Food Safety Program

Food Vendor Information and Payment

• Pay Food License Fee
• Food Business Licensing
• Specialized Processes (HACCP)
• Temporary and Special Events
• Ask a Question about Food Licensing
• Guide to Starting a Food Business (Spanish)

Restaurant Inspections

• Search Inspection Records
• Report a Concern or Ask a Question
• Restaurant Inspection Ratings and Violations
• Open Data for Restaurant Inspections

Food Safety Restaurant Resources

• Tools for Food Safety in Retail Food
• Understand Food Regulations
• Disaster Guides for Food Facilities (Spanish) (Chinese)

Food Safety and Foodborne Illness

• Causes and Symptoms
• Farm Camps
• Food Safety at Home
• Risky Foods and Practices

Partnerships

• • Colorado Integrated Food Safety Center of Excellence (COE)
  • Energy Smart
  • Food Safety Advisory Committee

Food Handler Training

All retail food facilities must have at least one person present who has completed a food protection manager training program.

• Food Handler Training