Boulder County has moved to a .GOV internet domain – Learn more

Boulder County enacts Stage 1 fire restrictionsNews release

Tools for Restaurant Managers
restaurant staff making a pizza

Tools for Restaurant Managers

Using these tools and resources will improve the food safety practices at your restaurant.

Plan Reviews

Hazard Analysis and Critical Control Points (HACCP) Tools

Daily Food Safety Self-Inspection Log

Food Safety Training for Staff


Training Checklist

Food Handler Guides

Food Handler Quiz with Answer Key

Temperature Monitoring

Temperature Logs

Cold Hold Log & Tips

Cooling Log

Proper Food Storage

Other Tools for Monitoring Temperature

Disaster Preparedness

Disaster Preparedness

Vomit/Diarrhea Cleanup Procedures

Regularly Scheduled Preventive Maintenance

Protecting your equipment to make sure it is operating properly is important. Make sure you are doing everything you can to prevent problems in your restaurant.

  • Contract for routine pest control services
  • Ensure dish machine and/or chemical dispenser equipment is regularly serviced
  • Make sure refrigeration equipment is maintained routinely

Employee Illness

Employee Reporting Agreement

English (Word)
English (PDF)

Spanish (Word)
Spanish (PDF)

Chinese (Word)
Chinese (PDF)

Employee Illness Logs

English (Word)
English (PDF)

Spanish (Word)
Spanish (PDF)

Chinese (Word)
Chinese (PDF)

Service Animals

Some of the documents above were created using design software that most people do not have access to. If you would like assistance customizing a document with your organization’s logos, please send us an email.

Contact Us

Food Safety Program

Main: 303-441-1564
Submit a question


3450 Broadway
Map & Directions
Hours: 8 a.m. - 4:30 p.m. M-F