Food Safety and Active Managerial Control
Restaurants and other retail food establishments that use Active Managerial Control (AMC) practices do better at inspection and have fewer instances of foodborne illness. Find tools below to help manage your business more safely and prevent food hazards.
There are three basics to AMC.
- Create policies based on your business’ needs.
- Train your employees on your policies.
- Follow up with the expectation that your employees are following your policies.