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As of January 1st, 2019, a new requirement for retail food establishments is that facilities have at least one person that has taken a food protection manager training and passed the exam from an accredited program.
| Date | Location | Register |
| Food Manager Certification Class February 23 | Vail Hall 1785 Quebec St. Denver | English |
| Clases de Certificación de Gerente de Protección de Alimentos February 22 | Vail Hall 1785 Quebec St. Denver | Español |
| 위생면허 자격증 교육(푸드메니저 자격증) January 24 | Vail Hall 1785 Quebec St. Denver | Korean |
Certified Food Program Manager Certification Online Training & Exam
Food Safety training (offered in English or Spanish) can be scheduled at your facility. An inspector will come to your restaurant and provide a training for your team. Class normally last between 2 to 2.5 hours. Class attendees will receive a food handlers training card. There is a $300 fee for the class.
These manuals and resources can be used to help you train staff to handle food safely.
