Food Safety Training Requirements
Certified Food Protection Manager
All retail food facilities must have at least one person present who has taken a food protection manager training and passed the exam from an accredited program.
Amended fire restrictions: Stage 1 fire restrictions in western Boulder County. Fire restrictions rescinded in eastern Boulder County.
All retail food facilities must have at least one person present who has taken a food protection manager training and passed the exam from an accredited program.
Certified Food Program Manager Certification Online Training & Exam
Additional Approved Certified Food Protection Manager Trainings
Food Safety training (offered in English or Spanish) can be scheduled at your facility. An inspector will come to your restaurant and provide a training for your team. Class normally last between 2 to 2.5 hours. Class attendees will receive a food handlers training card. There is a $300 fee for the class.
This class is not accredited and does not count toward the required Certified Food Program Manager Certification. This is the basics of Food Safety.
These manuals and resources can be used to help you train staff to handle food safely.