Food Safety Program

Food Vendor Information and Payment

• Food Business Licensing
• Specialized Processes (HACCP)
• Temporary and Special Events
• Ask a Question about Food Licensing
• Guide to Starting a Food Business
  • Manual Para Abrir Un Negocio De Alimentos

Restaurant Inspections

• Search Inspection Records
• Report a Concern about a Restaurant
• Open Data for Restaurant Inspections

Food Safety Restaurant Resources

• Tools for Food Safety in Retail Food
• Understand Food Regulations
• Disaster Guides for Food Facilities
  • Después de una catástrofe
  • 食品零售业的灾后重建

Food Safety and Foodborne Illness

• Report a Foodborne Illness
• Causes and Symptoms
• Food Safety at Home
• Risky Foods and Practices

Partnerships

• Colorado Integrated Food Safety Center of Excellence (COE)
• Energy Smart
• Food Safety Advisory Committee

Food Handler Training

All retail food facilities must have at least one person present who has completed a food protection manager training program.

• Food Handler Training