Retail Food Forum

Boulder County Retail Food Forum

Boulder County Public Health’s Food Safety Program focuses on the outcome of inspections and collaboration between industry, government, consumers, and academia. By working together, we can meet our goal of having one of the best food facility programs in the country.

The RFF brings together consumers, industry, academia, and government to discuss food safety issues in our community.

For more information about this committee, please contact us.

RSVP by email or call 303-441-1564.

Upcoming Topics

• Adoption of FDA Food Code
• Improving inspection scores
• Best practices for facilities
• Networking

Presentations from Past Meetings

• Active Managerial Control
• Using Locally Produced Food in your Retail Food Establishment
• How well do you manage your chemicals?
• Hygienic Practices
• Adventures in Handwashing
• How clean is your kitchen?
• Will your kitchen pass a health inspection today?
• Norovirus Foodborne Illness