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The table below contains field name and definitions for restaurant inspection data for retail food establishments within Boulder County, Colorado.
CDC estimates that foodborne illness sickens about 48 million people in the U.S. each year, resulting in 128,000 hospitalizations and 3,000 deaths. Restaurant inspections are critical to the health and wellness of the people living in Boulder County and those who are visiting.
Access Restaurant Inspection Data
| Name | Definition |
|---|---|
| FACILITY_ID | Facility # associated with this facility |
| FACILITY_NAME | Name of facility |
| STREET_NUMBER | Street number for the address of the site |
| STREET_DIRECTION | Street direction for the address of the site |
| STREET_NAME | Street name for the address of the site |
| STREET_TYPE | Street type for the address of the site |
| STREET_UNIT | Unit number or apartment number for the address of the site |
| CITY | City of the address for the site |
| STATE | Two-character abbreviation of the state for the site |
| ZIP | Zip code of the address for the site |
| TYPE_OF_FACILITY | Description indicating the facility type. |
| CATEGORY_OF_FACILITY | Description indicating the type of facility, such as a Mobile, Grocery Store/Finished Foods, Fast Food/Limited Menu etc |
| INSPECTION_TYPE | Type of Inspection |
| INSPECTION_DATE | Date of Inspection |
| VIOLATION | Description of violation |
| VIOLATION_POINTS | The point value for a specific violation. |
| VIOLATION_TYPE | Type of violation (‘C’ = ‘Critical’ or ‘N’ = ‘Non-Critical’) |
| VIOLATION_STATUS | Status of violation (display as ‘OU’ = ‘Out’, ‘IN’ = “In’, ‘NO’ = “Not Observed’, ‘NA’ = ‘Not Applicable’, ‘FU’ = ‘Full’, ‘HA’ = ‘Half’) |
| INSPECTION_SCORE |
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