$50,000 to the Latino Chamber of Commerce of Boulder County for Circular Economy and Zero Waste Initiative for Underserved Businesses
This project addresses the need for more sustainable waste management practices in Boulder County’s food and hospitality sector, especially among minority-owned businesses. It aims to overcome barriers such as limited access to capital and knowledge by offering education, infrastructure support, and financial assistance. The project will promote circular economy models, helping businesses transition to reusable and compostable materials, reduce waste, and improve operational efficiency. Additionally, public awareness campaigns will foster community engagement, encouraging support for eco-friendly businesses and aligning efforts with Boulder County’s climate and zero-waste goals. The program includes bilingual workshops, personalized consulting, and mini grants to help businesses acquire reusable materials, composting tools, and recycling infrastructure. The program’s goals include reducing waste, improving operational efficiency, and integrating circular economy models. Key outcome objectives are to increase the adoption of reusable and compostable materials, divert waste from landfills, enhance community support through public awareness campaigns, and establish partnerships that ensure long-term sustainability across the region.