The 2012 Environmental Sustainability Plan was the first iteration of the plan intended to articulate Boulder County’s vision to create a more environmentally sustainable community as well as provide a blueprint for achieving our collective environmental sustainability. An updated version of the plan was adopted in 2018 by the Board of County Commissioners.
By Chapter
Chapter 1: Introduction
Chapter 2: Air Quality
Monitor indoor and outdoor air quality to prevent pollution.
Chapter 3: Climate
Achieve carbon neutrality and become more resilient to the potential effects of climate change.
Chapter 4: Ecological Health
Preserve and restore healthy and vibrant ecosystems that sustain all inhabitants.
Chapter 5: Energy & Buildings
Foster building practices that encourage energy efficiency to reduce overall energy consumption while also increasing use of clean energy in new and existing buildings.
Chapter 6: Health & Wellness
Enhance the health and well-being of all people and the environment in Boulder County.
Chapter 7: Local Food & Agriculture
Support local food production and encourage sustainable agricultural practices on publicly-owned and private lands.
Chapter 8: Transportation
Promote the use of alternative transportation and fuel-efficient vehicles in order to decrease emissions while maintaining or expanding mobility for county residents, employees and visitors.
Chapter 9: Water
Monitor water quality of rivers, streams, and watershed to maintain safe, sufficient clean water supply.
Chapter 10: Zero Waste
Reduce landfilled waste while finding ways to reuse, recycle and compost discarded materials.