The Environmental Sustainability Plan is intended to articulate Boulder County’s vision to create a more environmentally sustainable community as well as provide a blueprint for achieving our collective environmental sustainability. This 2018 version is the second iteration of the plan. The original Environmental Sustainability Plan was adopted in 2012.
By Chapter
Introduction
Chapter 1: Air Quality
Monitor indoor and outdoor air quality to prevent pollution.
Chapter 2: Climate
Achieve carbon neutrality and become more resilient to the potential effects of climate change.
Chapter 3: Ecological Health
Preserve and restore healthy and vibrant ecosystems that sustain all inhabitants.
Chapter 4: Energy & Buildings
Foster building practices that encourage energy efficiency to reduce overall energy consumption while also increasing use of clean energy in new and existing buildings.
Chapter 5: Health & Wellness
Enhance the health and well-being of all people and the environment in Boulder County.
Chapter 6: Local Food & Agriculture
Support local food production and encourage sustainable agricultural practices on publicly-owned and private lands.
Chapter 7: Transportation
Promote the use of alternative transportation and fuel-efficient vehicles in order to decrease emissions while maintaining or expanding mobility for county residents, employees and visitors.
Chapter 8: Water
Monitor water quality of rivers, streams, and watershed to maintain safe, sufficient clean water supply.
Chapter 9: Zero Waste
Reduce landfilled waste while finding ways to reuse, recycle and compost discarded materials.